A note on the determination of fat in milk
| dc.contributor.author | Rodrigo, D.M. | |
| dc.date.accessioned | 2026-10-03T21:20:41Z | |
| dc.date.issued | 1962 | |
| dc.identifier.citation | Tropical Agriculturist, 118(1):p.41-46 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdf/journals/TA-118(1)/TA-118(1)-41.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/20951 | |
| dc.language.iso | English | |
| dc.publisher | Department of Agriculture:Peradeniya | |
| dc.subject | Food Science | |
| dc.subject | Milk composition | |
| dc.subject | Milk fat | |
| dc.title | A note on the determination of fat in milk | |
| dc.type | Article |