Nutrition food for thought
| dc.contributor.author | Jayatissa, R., MRI | |
| dc.date.accessioned | 2026-07-25T10:29:58Z | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | Vidurava, 22(1):p.6-8 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/VIDU_22_1/VIDU_22_1_6.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/19014 | |
| dc.language.iso | English | |
| dc.publisher | National Science Foundation:Colombo | |
| dc.subject | Health Sciences | |
| dc.subject | Malnutrition | |
| dc.subject | Obesity | |
| dc.subject | Micro nutrient deficiencies | |
| dc.subject | Antioxidants | |
| dc.subject | Eating disorders | |
| dc.subject | Under nutrition | |
| dc.title | Nutrition food for thought | |
| dc.type | Article |
