Chemical composition of three varieties of banana pseudo stem (Musa spp.) and the use of cellulose in the preparation of carboxymethylcellulose
| dc.contributor.author | Wijedeera, E.,Food Technology Section.Industrial Technology Institute,Colombo 07 | |
| dc.contributor.author | Gooneratne, J.,Food Technology Section.Industrial Technology Institute,Colombo 07 | |
| dc.date.accessioned | 2026-07-13T18:25:51Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/842E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11741 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts | |
| dc.subject | Chemical Sciences | |
| dc.subject | - | |
| dc.title | Chemical composition of three varieties of banana pseudo stem (Musa spp.) and the use of cellulose in the preparation of carboxymethylcellulose | |
| dc.type | Article |