Glycaemic and insulinaemic responses to three breakfast meals and effects of breakfast meals on a standard lunch meal with type 2 diabetic patients

dc.contributor.authorHettiaratchi, U.P.K..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura
dc.contributor.authorEkanayake,S..Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenepura
dc.contributor.authorWelihinda, J..Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo
dc.contributor.authorPerera, M.S.A.Department of Family Medicine, Faculty of Medical Sciences, University of Sri Jayewardenepura
dc.date.accessioned2026-07-13T18:42:01Z
dc.date.issued2009
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/110A.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12135
dc.language.isoEnglish
dc.publisherProceedings of the 65th Annual Sessions - 2009, Part I - Abstracts
dc.subjectMedical, Dental and Veterinary Sciences
dc.subject-
dc.titleGlycaemic and insulinaemic responses to three breakfast meals and effects of breakfast meals on a standard lunch meal with type 2 diabetic patients
dc.typeArticle

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