Comparative study on microbial and physico-chemical properties of pineapple (Ananas comosus) juice under thermal pasteurization and ozone sterilization

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dc.contributor.authorMapalagama, O.V.
dc.contributor.authorAmunugoda, P.N.R.J.
dc.contributor.authorRanaweera, K.K.D.S.
dc.date.accessioned2026-07-15T03:42:11Z
dc.date.issued2020
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18557
dc.language.isoEnglish
dc.publisherProceedings of the 76th Annual Sessions 2020 - Part I
dc.subjectAgricultural Science and Forestry
dc.subject-
dc.titleComparative study on microbial and physico-chemical properties of pineapple (Ananas comosus) juice under thermal pasteurization and ozone sterilization
dc.typeArticle

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