Stabilization of sunflower oil by Pomegranate (Punica granatum L.) peel extract

dc.contributor.authorBopitiya, D..Postgraduate Institute of Science, University of Peradeniya,,Peradeniya
dc.contributor.authorMadhujith, T..Department of Food Science and Technology, University of Peradeniya,,Peradeniya
dc.date.accessioned2026-07-13T18:28:57Z
dc.date.issued2012
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/615E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11830
dc.language.isoEnglish
dc.publisherProceedings of the 68th Annual Sessions - 2012. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleStabilization of sunflower oil by Pomegranate (Punica granatum L.) peel extract
dc.typeArticle

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