Traditional foods and their blood glucose responses
| dc.contributor.author | Senavirathna, R M I S K.Department of Biochemistry, University of Sri Jayewardenepura, Gangodawila, Nugegoda | |
| dc.contributor.author | Ekanayake, S.Department of Biochemistry, University of Sri Jayewardenepura, Gangodawila, Nugegoda,sagarika@hotmail.com | |
| dc.contributor.author | Jansz, E R.29/1 Pieterz place, Nugegoda | |
| dc.date.accessioned | 2026-07-12T19:59:20Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/427D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1383 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Traditional foods and their blood glucose responses | |
| dc.type | Article |