Phytochemical content and antioxidant capacity of different parts of Aegle marmelos (L.) Correa
| dc.contributor.author | Egodagedara, E.C.U.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.contributor.author | Dharmadasa, R.M..Industrial Technology Institute,Bauddhaloka Mawatha, Colombo 07 | |
| dc.contributor.author | Abeysinghe, D.C.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila | |
| dc.date.accessioned | 2026-07-15T03:36:57Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/201B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18393 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Phytochemical content and antioxidant capacity of different parts of Aegle marmelos (L.) Correa | |
| dc.type | Article |