Ancient food and farming systems in Sri Lanka
| dc.contributor.author | Rajapaksha, U. | |
| dc.date.accessioned | 2026-07-25T10:33:04Z | |
| dc.date.issued | 1999 | |
| dc.identifier.citation | Vidurava, 19(1):p.41-44 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/VIDU_19_1/VIDU_19_1_41.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/19249 | |
| dc.language.iso | English | |
| dc.publisher | National Science Foundation:Colombo | |
| dc.subject | Agriculture | |
| dc.subject | Traditional farming | |
| dc.subject | Paddy cultivation | |
| dc.subject | Chena cultivation | |
| dc.subject | Home gardening | |
| dc.subject | Forests | |
| dc.subject | Food consumption | |
| dc.subject | Food preparation | |
| dc.title | Ancient food and farming systems in Sri Lanka | |
| dc.type | Article |
