Iron, zinc and copper content of Sri Lankan foods
| dc.contributor.author | Wimalasiri, W.R. | |
| dc.contributor.author | Perera, P.A.J. | |
| dc.contributor.author | Weligama, K.N.H. | |
| dc.date.accessioned | 2026-07-14T07:17:25Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1994/A021.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14179 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the Golden Jubilee Session,Part 1-Abstracts | |
| dc.subject | Medical, Dental & Vererinary Sciences | |
| dc.subject | - | |
| dc.title | Iron, zinc and copper content of Sri Lankan foods | |
| dc.type | Article |