Effect of washing with acids and chlorinated water on microbial counts on fish.

dc.contributor.authorH.A.G.C. Kularatne,Department of Food Science.university of peradaniya.Food Testing Laboratory municioality,Kandy.university of peradaniya
dc.contributor.authorChandralekha,A.P.L.,Department of Food Science.university of peradaniya.Food Testing Laboratory municioality,Kandy.university of peradaniya
dc.contributor.authorBaranage,C.,Department of Food Science.university of peradaniya.Food Testing Laboratory municioality,Kandy.university of peradaniya
dc.contributor.authorSamarajaewa,U.,Department of Food Science.university of peradaniya.Food Testing Laboratory municioality,Kandy.university of peradaniya
dc.date.accessioned2026-07-14T06:53:11Z
dc.date.issued1991
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1991/B024.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/13457
dc.language.isoEnglish
dc.publisherProceedings of the 47th Annual Session,Part I - Abstracts
dc.subjectAgriculitural sciences and forestry
dc.subject-
dc.titleEffect of washing with acids and chlorinated water on microbial counts on fish.
dc.typeArticle

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