Effect of some inhibitory substances on fermentation of sweet sugary sap of Coconut

dc.contributor.authorKapilan, R.Department of Botany, Faculty of science, University of Jaffna, Jaffna,rsskap@yahoo.com
dc.date.accessioned2026-07-13T18:12:49Z
dc.date.issued2007
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2007/401D
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11000
dc.language.isoEnglish
dc.publisherproceedings of the 63rd Annual Session,Part 1- Abstracts
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleEffect of some inhibitory substances on fermentation of sweet sugary sap of Coconut
dc.typeArticle

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