Zinc content and prediction of bio-avilability of zinc in some locally grown rice (Oryza sativa L.) varieties in Sri Lanka

dc.contributor.authorHearth, H.M.T.
dc.contributor.authorRajapakse, D.
dc.contributor.authorWimalasena, S.
dc.contributor.authorWeerasooriya, M.K.B.
dc.date.accessioned2026-07-09T15:40:13Z
dc.date.issued2016
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 44(3):p.291-299
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF_44_3/JNSF_44_3_291.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/676
dc.language.isoEnglish
dc.publisherNational Science Foundation of Sri Lanka:Colombo
dc.subjectScience & Technology
dc.subjectRice
dc.subjectZinc
dc.subjectZinc bio-availability
dc.titleZinc content and prediction of bio-avilability of zinc in some locally grown rice (Oryza sativa L.) varieties in Sri Lanka
dc.typeArticle

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