Development and quality evaluation of nutritious scones

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dc.contributor.authorHerath, H.M.T.
dc.contributor.authorRansilu, P.Y.
dc.date.accessioned2026-07-15T03:42:33Z
dc.date.issued2019
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18572
dc.language.isoEnglish
dc.publisherProceedings of the 75th Annual Session 2019 Part I: Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleDevelopment and quality evaluation of nutritious scones
dc.typeArticle

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