Development of chicken sausage for baking

dc.contributor.authorCyril, H.W.
dc.contributor.authorJayawardena, B.C.
dc.contributor.authorLalantha, A.A.N.
dc.contributor.authorPerera, S.
dc.date.accessioned2026-07-13T18:59:09Z
dc.date.issued2001
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2001/B085.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12443
dc.language.isoEnglish
dc.publisherProceedings of the 57th Annual Session,Part 1-Abstracts
dc.subjectAgricultural Sciences, Forestry & Fisheries
dc.subject-
dc.titleDevelopment of chicken sausage for baking
dc.typeArticle

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