Heat treatment followed by MA storage reduces the internal browning of pineapple during cold storage
| dc.contributor.author | Weerahewa, D. | |
| dc.contributor.author | Adikaram, N.K.B. | |
| dc.date.accessioned | 2026-07-13T19:42:47Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2000/B229.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/13007 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 56th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Heat treatment followed by MA storage reduces the internal browning of pineapple during cold storage | |
| dc.type | Article |