Effect of incorporation of peanut and sesame oils and their epoxides on the structure of poly vinyl chloride

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dc.contributor.authorKarunanayake, L.^iDepartment of Chemistry, University of Sri Jayewardenepura^pGangodawila, Nugegoda
dc.contributor.authorFernando, P.N.J.^iDepartment of Chemistry, University of Sri Jayewardenepura^pGangodawila, Nugegoda
dc.date.accessioned2026-07-09T15:33:53Z
dc.date.issued2006
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF34_2/JNSF34_2_97.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/286
dc.language.isoEnglish
dc.publisherNSF
dc.subjectChemistry
dc.subjectEpoxidized soybean oil
dc.subjectPlasticizer
dc.subjectPoly vinyl chloride
dc.subjectPeanut oil
dc.subjectSesame oil
dc.titleEffect of incorporation of peanut and sesame oils and their epoxides on the structure of poly vinyl chloride
dc.typeArticle

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