Maturity indices for harvesting of curry chillie (Capsicum annum L.) hybrid: Hungraian Yellow Wax (Poster)

Simple item page
dc.contributor.authorChampa, W A H.Institute of Post Harvest Technology, Research and Development Centre, Anuradhapura
dc.contributor.authorBalasooriya, B M C.Institute of Post Harvest Technology, Research and Development Centre, Anuradhapura
dc.contributor.authorFernando, M D.Institute of Post Harvest Technology, Research and Development Centre, Anuradhapura
dc.contributor.authorPalipana, K B
dc.date.accessioned2026-07-13T18:12:15Z
dc.date.issued2005
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/Post-225B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/10900
dc.language.isoEnglish
dc.publisherProceedings of the 61st Annual Session,Part 1- bstracts
dc.subjectAgricultural sciences and Forestry
dc.subject-
dc.titleMaturity indices for harvesting of curry chillie (Capsicum annum L.) hybrid: Hungraian Yellow Wax (Poster)
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Post-225B.pdf
Size:
357.02 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Annual Session Proceedings – Abstracts

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka