Comparison of essential oil content and composition of different parts of locally grown Trachyspermum ammi (L.) Sprague species with market samples
| dc.contributor.author | Dharmadasa, R.M.,Herbal Technology Section.Industrial Technology Institute,Colombo 07 | |
| dc.contributor.author | Gunasekera, Y.,Herbal Technology Section.Industrial Technology Institute,Colombo 07 | |
| dc.contributor.author | Lintha, A.,Herbal Technology Section.Industrial Technology Institute,Colombo 07 | |
| dc.contributor.author | De Silva, V.,Herbal Technology Section.Industrial Technology Institute,Colombo 07 | |
| dc.date.accessioned | 2026-07-15T03:36:51Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/215B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18390 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Comparison of essential oil content and composition of different parts of locally grown Trachyspermum ammi (L.) Sprague species with market samples | |
| dc.type | Article |