Nutritional analysis and shelf life evaluation of cassava flour biscuits supplemented with mango flour
| dc.contributor.author | Nilugin, S.E..Department of Agricultural Chemistry.Eastern University,Chenkalady | |
| dc.contributor.author | Mahendran, T..Department of Agricultural Chemistry.Eastern University,Chenkalady | |
| dc.date.accessioned | 2026-07-13T18:21:41Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/201B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11602 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 67th Annual Sessions, 05 - 09 December, 2011,Part I- Abstracts | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Nutritional analysis and shelf life evaluation of cassava flour biscuits supplemented with mango flour | |
| dc.type | Article |