Varietal identification using isozyme polymorphism for esterase (EST) and glutamate oxaloacetate transaminase (GOT) of some locally available big onion (Allium cepa L.) varieties.

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dc.contributor.authorEkanayake, E.M.D.S.N.
dc.contributor.authorManawaprema, M.M.C.
dc.contributor.authorFernando, D.K.K.S.
dc.date.accessioned2026-10-03T21:21:49Z
dc.date.issued1996-97
dc.identifier.citationTropical Agriculturist, 151:p.45-51
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdf/journals/TA-151/TA-151-45.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/21066
dc.language.isoEnglish
dc.subject<Agriculture>
dc.subject-
dc.titleVarietal identification using isozyme polymorphism for esterase (EST) and glutamate oxaloacetate transaminase (GOT) of some locally available big onion (Allium cepa L.) varieties.
dc.typeArticle

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