Development of a seaweed-based snack from ulva fasciata in Sri Lanka

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dc.contributor.authorJayakody, M.M.
dc.contributor.authorVanniarachchy, M.P.G.
dc.contributor.authorWijesekara, W.L.I.
dc.date.accessioned2026-07-15T03:42:18Z
dc.date.issued2020
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18562
dc.language.isoEnglish
dc.publisherProceedings of the 76th Annual Sessions 2020 - Part I
dc.subjectAgricultural Science and Forestry
dc.subject-
dc.titleDevelopment of a seaweed-based snack from ulva fasciata in Sri Lanka
dc.typeArticle

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