Sensory evalution trials on products using iron-fortified wheat flours
| dc.contributor.author | Gooneratne, J.,Agro and Food Technology Div.CISIR,Colombo 7 | |
| dc.contributor.author | Premakanthi, A.S.,Agro and Food Technology Div.CISIR,Colombo 7 | |
| dc.contributor.author | Herath, H.M.P.,Agro and Food Technology Div.CISIR,Colombo 7 | |
| dc.date.accessioned | 2026-07-14T07:56:05Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1996/B63.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14814 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 52th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Sensory evalution trials on products using iron-fortified wheat flours | |
| dc.type | Article |