Nutritional composition of leaves of Moringa oleifera Lam. (Murunga)

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dc.contributor.authorAbeysekera, W. P. K. M..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorPremakumara, G. A. S..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorRanasinghe, P..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorAbeysekera, W. K. S. M..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorAbeysuriya, A. P. M. L..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorFernandoand, P..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorGunasekara, U. K. B. S..Industrial Technology Institute (ITI),363, Bauddhaloka Mawatha, Colombo 07
dc.date.accessioned2026-07-15T03:29:16Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17991
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectChemical Sciences
dc.subject-
dc.titleNutritional composition of leaves of Moringa oleifera Lam. (Murunga)
dc.typeArticle

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