Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake

dc.contributor.authorPrasadani,W.C..Department of Chemistry, University of Kelaniya, Kelaniya
dc.contributor.authorSeneviratne,K.N..Department of Chemistry, University of Kelaniya, Kelaniya
dc.contributor.authorJayawardena,B.M..Department of Chemistry, University of Kelaniya, Kelaniya
dc.date.accessioned2026-07-13T18:35:17Z
dc.date.issued2013
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/602E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11989
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1
dc.subjectPhysical Sciences
dc.subject-
dc.titleEnzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake
dc.typeArticle

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