Development of fresh cut (minimally processed) vegetabales (Elabatu, Banana blossom, and immature jak fruit)
| dc.contributor.author | Priyadarshana, S.M.P.T.,Department of Natural Resources,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka,Buttala | |
| dc.contributor.author | Ekanayake, S..Food Research unit,Department of Agricuture,Gannoruwa Peradeniya | |
| dc.contributor.author | Somawathie, K.M.,Department of Natural Resources,Faculty of Applied Sciences.Sabaragamuwa University of Sri Lanka,Buttala | |
| dc.date.accessioned | 2026-07-12T19:50:56Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2003/195B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/802 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 59th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Development of fresh cut (minimally processed) vegetabales (Elabatu, Banana blossom, and immature jak fruit) | |
| dc.type | Article |