Development of a vegetarian blended sausage

dc.contributor.authorBalasooriya, L.B.A.U.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorWicramasinghe, I.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorBamunuarachchi, A.,Department of Food Science and Technology.University of Sri Jayewardenepura,Nugegoda
dc.date.accessioned2026-07-13T18:21:57Z
dc.date.issued2011
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2011/211B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11612
dc.language.isoEnglish
dc.publisherProceedings of the 67th Annual Sessions 05 - 09 December, 2011,Part I - Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleDevelopment of a vegetarian blended sausage
dc.typeArticle

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