Preparation of a Non-meat sausage
| dc.contributor.author | Cyril, H.W. | |
| dc.contributor.author | Kamil, Y.V.A.J. | |
| dc.contributor.author | Samarakone, T.S. | |
| dc.contributor.author | Weerasinghe, D. | |
| dc.date.accessioned | 2026-07-14T08:18:51Z | |
| dc.date.issued | 1997 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1997/B075.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/15093 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 53rd Anuual Session,Part 1 - Abstracts | |
| dc.subject | Agricultural Sciences, Forestry & Fisheries | |
| dc.subject | - | |
| dc.title | Preparation of a Non-meat sausage | |
| dc.type | Article |