Extraction and characterization of arabinoxylans from bran of BG 352 rice variety
| dc.contributor.author | Palihaderu, P.A.D.S.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila, (NWP) Sri Lanka | |
| dc.contributor.author | Gunathilake, K.D.P.P.,Department of Food Science and Technology,Faculty of Livestock, Fisheries and Nutrition.Wayamba University of Sri Lanka,Makandura, Gonawila, (NWP) Sri Lanka | |
| dc.date.accessioned | 2026-07-15T03:37:02Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2018/214B.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/18396 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 74thAnnual Sessions – 2018 | |
| dc.subject | Agricultural Sciences and Forestry | |
| dc.subject | - | |
| dc.title | Extraction and characterization of arabinoxylans from bran of BG 352 rice variety | |
| dc.type | Article |