Iodine in fish and crabs from Sri Lankan waters

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dc.contributor.authorDeraniyagala, S.P.
dc.contributor.authorPerera, W.V.S.M.
dc.contributor.authorFernando, W.S.
dc.date.accessioned2026-07-09T15:33:58Z
dc.date.issued2000
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 28(3):p.193-203
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/JNSF28_3/JNSF28_3_193.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/292
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science
dc.subjectFreshwater fishes
dc.subjectMarine fishes
dc.subjectCrabs
dc.subjectSea food
dc.subjectIodine
dc.subjectFish processing
dc.titleIodine in fish and crabs from Sri Lankan waters
dc.typeArticle

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