Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea
| dc.contributor.author | Amarakoon, A.M.T..Department of Chemistry, University of Kelaniya,Kelaniya | |
| dc.contributor.author | Herath, K.N.S...Department of Chemistry, University of Kelaniya,Kelaniya | |
| dc.contributor.author | Punyasiri, P.A.N..Tea Research Institute,Thalawakale | |
| dc.contributor.author | Abewickrama, K.R.W..Analytical Laboratory, Sri Lanka Tea Board,574, Galle Road, Colombo 03 | |
| dc.date.accessioned | 2026-07-13T18:39:53Z | |
| dc.date.issued | 2013 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2013/958E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12091 | |
| dc.language.iso | English | |
| dc.publisher | Sri Lanka Association for the Advancement of Science Proceedings of the 69th Annual Sessions - 2013. Part 1 | |
| dc.subject | Medical, Dental and Veterinary Sciences | |
| dc.subject | - | |
| dc.title | Method development for the determination of MCPA (4-Chloro-2-methylphenoxy acetic acid) residues in black tea | |
| dc.type | Article |