809/B Physicochemical and sensory characteristics of fermented bitter gourd (Mormodica charantia)

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dc.contributor.authorPremathilaka, U. L. R. R. W..University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorSilva, G. M. S..University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorMaduwanthi, S. D. T..University of Sri Jayewardenepura,Nugegoda
dc.contributor.authorUthpala, T. G. G..University of Sri Jayewardenepura,Nugegoda
dc.date.accessioned2026-07-15T03:29:01Z
dc.date.issued2014
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/17967
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 70th Annual Sessions - 2014. Part 1
dc.subjectAgricultural Sciences & Forestry
dc.subject-
dc.title809/B Physicochemical and sensory characteristics of fermented bitter gourd (Mormodica charantia)
dc.typeArticle

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