Isolation of microorganisms associated with Jaadi produced in the western coastal belt of Sri Lanka

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dc.contributor.authorGooneratne, J..Food Technology Section, Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07
dc.contributor.authorDivisekera, D.M.W.D..Food Technology Section, Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07
dc.contributor.authorMadage, S.S.K..Food Technology Section, Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07
dc.contributor.authorInduni, R.K.P.N..Food Technology Section, Industrial Technology Institute, 363, Bauddhaloka Mawatha,,Colombo 07
dc.date.accessioned2026-07-13T18:29:43Z
dc.date.issued2012
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2012/812D.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11851
dc.language.isoEnglish
dc.publisherProceedings of the 68th Annual Sessions - 2012. Part 1
dc.subjectLife and Earth Sciences
dc.subject-
dc.titleIsolation of microorganisms associated with Jaadi produced in the western coastal belt of Sri Lanka
dc.typeArticle

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