Free fatty acid development in sesame during mechanical expulsion of oil

dc.contributor.authorWettasinghe, M..Harischandra oil Mills,Matara,Deparment of Food Science andTechnology ,uUniversity of Peradaniya,Peradaniya
dc.contributor.authorDammika, M.W.R..Harischandra oil Mills,Matara,Deparment of Food Science andTechnology ,uUniversity of Peradaniya,Peradaniya
dc.contributor.authorSamarajeewa,U..Harischandra oil Mills,Matara,Deparment of Food Science andTechnology ,uUniversity of Peradaniya,Peradaniya
dc.date.accessioned2026-07-14T06:58:00Z
dc.date.issued1992
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1992/B052.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/13650
dc.language.isoEnglish
dc.publisherProceedings of the 48th Annual Session,Part I - Abstracts
dc.subjectAgriculitural Sciences and Forestry
dc.subject-
dc.titleFree fatty acid development in sesame during mechanical expulsion of oil
dc.typeArticle

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