Evaluation of antibacterial and antifungal activity of mustard (Brassica juncea L.) genotypes in Sri Lanka against pytopathogenic bacteria and fungi

dc.contributor.authorPeiris, P.K.D.Department of Botany, The Open University of Sri Lanka,Nugegoda
dc.contributor.authorPerera, H.A.V.S..Department of Agricultural and Plantation Engineering, The Open University of Sri Lanka,Nugegoda
dc.contributor.authorWeerakoon, S.R..Department of Botany, The Open University of Sri Lanka,Nugegoda
dc.contributor.authorSomaratne, S..Department of Botany, The Open University of Sri Lanka,Nugegoda
dc.date.accessioned2026-07-13T18:52:10Z
dc.date.issued2009
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/827D.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12326
dc.language.isoEnglish
dc.publisherProceedings of the 65th Annual Sessions - 2009, Part I - Abstracts
dc.subject-
dc.titleEvaluation of antibacterial and antifungal activity of mustard (Brassica juncea L.) genotypes in Sri Lanka against pytopathogenic bacteria and fungi
dc.typeArticle

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