Extraction of pectin from nutmeg (Myristica fragrans Houtt.) rind and determination of pectin content with the maturity of the fruit. (Posters)

dc.contributor.authorGamlathge, M V.Department of Export Agriculture, Research Station, Matale
dc.contributor.authorPremathilaka, S P.Department of Export Agriculture, Research Station, Matale,sadrmt@sltnet.lk
dc.contributor.authorLiyanage, P D.Department of Export Agriculture, Research Station, Matale
dc.contributor.authorIndrasena, I K
dc.date.accessioned2026-07-13T18:17:38Z
dc.date.issued2006
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2006/Post-229B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/11430
dc.language.isoEnglish
dc.publisherProceedings of the 62nd Annual Session,Part 1- Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleExtraction of pectin from nutmeg (Myristica fragrans Houtt.) rind and determination of pectin content with the maturity of the fruit. (Posters)
dc.typeArticle

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