A preliminary investigation of the aroma constituents of ginger (Zingiber officinale) grown in sri lanka

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dc.contributor.authorPeris, N..Natural Products Section.Ceylon Institute of Scientific and Industrial Research,Colombo 7
dc.contributor.authorArulanandam, M..Natural Products Section.Ceylon Institute of Scientific and Industrial Research,Colombo 7
dc.contributor.authorCooray, N.F.,Department of Chemistry.University of Kelaniya,Kelaniya
dc.date.accessioned2026-07-14T09:47:56Z
dc.date.issued1981
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1981/E09.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/16290
dc.language.isoEnglish
dc.publisherProceedings of the 37 Annual Session,Part I-Abstrascts
dc.subjectPhysical sciences
dc.subject-
dc.titleA preliminary investigation of the aroma constituents of ginger (Zingiber officinale) grown in sri lanka
dc.typeArticle

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