Food additives

Files

VIDU_24_2_18.pdf (768.84 KB)

Date

Authors

Wansapala, M.A.J., Department of Food Science & Technology, University of Sri Jayawardenapura, Nugegoda

Wickramasinghe, I., Department of Food Science & Technology, University of Sri Jayawardenapura, Nugegoda

Publisher

National Science Foundation:Colombo

Keywords

Food Science and Technology, Food additives, Public health

Citation

Vidurava, 24(2):p.18-22

URI

http://vidya.nsf.gov.lk:8080/pdfs/VIDU_24_2/VIDU_24_2_18.pdf
https://viduketha.nsf.gov.lk/handle/123456789/19273

Collections

Vidurva Articles - English