Preparation of jujubes from locally available fruits (Posters)

dc.contributor.authorVijithan, S.Department of food science and technology, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)
dc.contributor.authorJayasinghe, C V L.Department of food science and technology, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP),cvljayasinghe@gmail.com
dc.date.accessioned2026-07-12T20:04:18Z
dc.date.issued2008
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/258B.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/1556
dc.language.isoEnglish
dc.publisherProceedings of the 64th Annual Session,Part 1- Abstracts
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titlePreparation of jujubes from locally available fruits (Posters)
dc.typeArticle

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