Some aspects of fermentation of coconut (cocos nucifera L.)sap.

dc.contributor.authorTheivendirarajah,K.,Department of Botany.Universiy of Sri lanka,Peradeniya
dc.contributor.authorJeyaseelan, K.,Department of Botany.Universiy of Sri lanka,Peradeniya
dc.contributor.authorPuvirajasingam, V..State Distilleries Corportion,Kandy
dc.date.accessioned2026-07-14T10:10:34Z
dc.date.issued1976
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1976/D5.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/16724
dc.language.isoEnglish
dc.publisherProceedings of the 34th Annual Session,Part I - Abstracts
dc.subjectNatural Sciences
dc.subject-
dc.titleSome aspects of fermentation of coconut (cocos nucifera L.)sap.
dc.typeArticle

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