Comparison of the antioxidant activity of Black, Green and White Tea
| dc.contributor.author | Adikary, A.A.S.Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo,Colombo 08, Sri Lanka | |
| dc.contributor.author | Soysa, S.S.S.B.D.P.Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo,Colombo 08, Sri Lanka | |
| dc.date.accessioned | 2026-07-13T18:53:36Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2009/853E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/12351 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 65th Annual Sessions - 2009, Part I - Abstracts | |
| dc.subject | - | |
| dc.title | Comparison of the antioxidant activity of Black, Green and White Tea | |
| dc.type | Article |