Hypercholesterolaemic components in some foods of Sri Lanka
| dc.contributor.author | Kulanathan, K.,Department of Bichemistry,Faculty of Medicine.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Wimalasiri, W.R.Division of Biochemistry,Department of Basic Science,aculty of Dental Science.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Fernando, P.H.P.,Department of Bichemistry,Faculty of Medicine.University of Peradeniya,Peradeniya | |
| dc.contributor.author | Perera, P.A.J.,Department of Bichemistry,Faculty of Medicine.University of Peradeniya,Peradeniya | |
| dc.date.accessioned | 2026-07-14T07:50:05Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/1996/09A.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/14733 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 52th Anuual Session,Part 1 - Abstracts | |
| dc.subject | Medical, Dental & Vererinary Sciences | |
| dc.subject | - | |
| dc.title | Hypercholesterolaemic components in some foods of Sri Lanka | |
| dc.type | Article |