Water vapor permeability properties of the plasticized Soy protein edible films

dc.contributor.authorLiyanage, D.S.
dc.contributor.authorHewage, S.
dc.date.accessioned2026-07-13T19:32:51Z
dc.date.issued2002
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2002/654-E2.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/12906
dc.language.isoEnglish
dc.publisherProceedings of the 58th Anuual Session,Part 1 - Abstracts
dc.subject-
dc.titleWater vapor permeability properties of the plasticized Soy protein edible films
dc.typeArticle

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