Constituents of essential oil, antioxidant activity, phenolic and flavonoid contents in different parts of Pogostemon heyneanus Benth. (Lamiaceae)

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dc.contributor.authorDharmadasa, R. M..Herbal Technology Section Laboratory, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07,dharma@iti.lk
dc.contributor.authorAbeysinghe, D. C..Herbal Technology Section Laboratory, Industrial Technology Institute,363, Bauddhaloka Mawatha, Colombo 07
dc.contributor.authorRathnayake, R. M. D. H.,Department of Plantation Management,Faculty of Agriculture and Plantation Management.Wayamba University of Sri Lanka,Makandura, Gonawila
dc.date.accessioned2026-07-15T03:29:38Z
dc.date.issued2015
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18022
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science, Proceedings of the 71th Annual Sessions - 2015. Part 1
dc.subjectAgricultural Sciences and Forestry
dc.subject-
dc.titleConstituents of essential oil, antioxidant activity, phenolic and flavonoid contents in different parts of Pogostemon heyneanus Benth. (Lamiaceae)
dc.typeArticle

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