Evaluation of methods of processing of kitul (Caryota urens) jaggery in Sri Lanka
| dc.contributor.author | Seneviratne, M A P K.District Office, Department of Export Agriculture, 1060, Kandy Road, Peradeniya,mapks@sltnet.lk | |
| dc.date.accessioned | 2026-07-12T20:01:50Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2008/707F.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1476 | |
| dc.language.iso | English | |
| dc.publisher | proceedings of the 64th Annual Session,Part 1- Abstracts | |
| dc.subject | Social Sciences | |
| dc.subject | - | |
| dc.title | Evaluation of methods of processing of kitul (Caryota urens) jaggery in Sri Lanka | |
| dc.type | Article |