Jackfruit seed flour in biscuit making technology: Analysis on product qualities
| dc.contributor.author | Felix,E D,Dept. of Agricultural Chemistry,Faculty of Agriculture.Eastern University of Sri Lanka,,Chenkalady.,evandel_foa@yahoo.com | |
| dc.contributor.author | Mahendran,T,Dept. of Agricultural Chemistry,Faculty of Agriculture.Eastern University of Sri Lanka,,Chenkalady. | |
| dc.date.accessioned | 2026-07-13T18:21:20Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2010/820E2.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/11589 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 66th Annual Sessions,Part I:Abstracts | |
| dc.subject | Medical, Dental and Veterinary Sciences | |
| dc.subject | - | |
| dc.title | Jackfruit seed flour in biscuit making technology: Analysis on product qualities | |
| dc.type | Article |