Extending the post-harvest shelf life of giant guava with thin edible coating

Simple item page
dc.contributor.authorLakmali, H.M.K..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition, Makandura, Gonawila (NWP)
dc.contributor.authorSukirtha, S..University of Jaffna,Department of Bio System Technology, Faculty of Technology,Ariviyal Nagar, Kilinochchi (NP)
dc.contributor.authorJayasinghe, C.V.L..Wayamba University of Sri Lanka,Department of Food Science and Technology,Faculty of Livestock Fisheries and Nutrition, Makandura, Gonawila (NWP),cvljayasinghe@gmail.com
dc.date.accessioned2026-07-15T03:32:32Z
dc.date.issued2016
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18232
dc.language.isoEnglish
dc.publisherSri Lanka Association for the Advancement of Science Proceedings of the 68th Annual Sessions - 2016. Part 1
dc.subjectPoster
dc.subject-
dc.titleExtending the post-harvest shelf life of giant guava with thin edible coating
dc.typeArticle

Files

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Annual Session Proceedings – Abstracts

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka