Bioactive compounds and antioxidant capacity in non-edible tissues of local sweet orange (Citrus sinensis L.) varieties

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dc.contributor.authorSamaraweera, N.S.
dc.contributor.authorAbeysinghe, D.C.
dc.contributor.authorDharmadasa, R.M.
dc.date.accessioned2026-07-15T03:42:00Z
dc.date.issued2020
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/18550
dc.language.isoEnglish
dc.publisherProceedings of the 76th Annual Sessions 2020 - Part I
dc.subjectAgricultural Science and Forestry
dc.subject-
dc.titleBioactive compounds and antioxidant capacity in non-edible tissues of local sweet orange (Citrus sinensis L.) varieties
dc.typeArticle

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