Food technology past and present

Simple item page
dc.contributor.authorRanaweera, K.K.D.S., Department of Food Science & Technology, University of Sri Jayawardenapura, Nugegoda
dc.date.accessioned2026-07-25T10:33:30Z
dc.date.issued2007
dc.format.extent2007
dc.identifier.citationVidurava, 24(2):p.12-17
dc.identifier.urihttp://vidya.nsf.gov.lk:8080/pdfs/VIDU_24_2/VIDU_24_2_13.pdf
dc.identifier.urihttps://viduketha.nsf.gov.lk/handle/123456789/19272
dc.language.isoEnglish
dc.publisherNational Science Foundation:Colombo
dc.subjectFood Science and Technology
dc.subjectFood habits
dc.subjectFood processing
dc.subjectFood preservation
dc.subjectTraditional technology
dc.subjectDrying methods
dc.subjectFermenting
dc.subjectPickling
dc.subjectCuring
dc.subjectCanning
dc.subjectMicrowaving
dc.subjectFood irradiation
dc.titleFood technology past and present
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
VIDU_24_2_13.pdf
Size:
768.81 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Vidurva Articles - English

Copyright © National Science Foundation, Sri Lanka

Solution and developed by the NSLRC of National Science Foundation, Sri Lanka