Interspecific Hybridization of ''Brassica juncea'' (local mustard) with ''Brassica napus'' to improve the fatty acid content of ''B. juncea''
| dc.contributor.author | Weerakoon, S R.The Open University of Sri Lanka, Department of Botany, Nawala, Nugegoda | |
| dc.contributor.author | Iqbal, M C M.Institute of Fundamental Studies, Hanthana Road, Kandy | |
| dc.contributor.author | Pieris, P K D.The Open University of Sri Lanka, Department of Botany, Nawala, Nugegoda | |
| dc.date.accessioned | 2026-07-12T20:08:48Z | |
| dc.date.issued | 2005 | |
| dc.identifier.uri | http://vidya.nsf.gov.lk:8080/pdfs/vidslaas/2005/411D.pdf | |
| dc.identifier.uri | https://viduketha.nsf.gov.lk/handle/123456789/1684 | |
| dc.language.iso | English | |
| dc.publisher | Proceedings of the 61st Annual Session,Part 1- Abstracts | |
| dc.subject | Life and Earth Sciences | |
| dc.subject | - | |
| dc.title | Interspecific Hybridization of ''Brassica juncea'' (local mustard) with ''Brassica napus'' to improve the fatty acid content of ''B. juncea'' | |
| dc.type | Article |